Publications

2024年

Yoshida, Y.*, Fujishiro, S., Kawai, R., & Kawabata, F. (2024). Characterization of taste sensitivities to amino acids and sugars by conditioned taste aversion learning in chickens. animal, 18(2), 101050.
[プレスリリース] https://research-er.jp/articles/view/129179
[記事] https://www.asahi.com/articles/ASS1M3TF9S1LULBH002.html?ref=rss
Hagihara, H., Shoji, H., Hattori, S., Sala, G., Takamiya, Y., Tanaka, M., Ihara, M., Shibutani, M., Hatada, I., Hori, K., Hoshino, M., Nakao, A., Mori, Y., Okabe, S., Matsushita, M., Urbach, A., Katayama, Y., Matsumoto, A., Nakayama, K. I., Katori, S., Sato, T., Iwasato, T., Nakamura, H., Goshima, Y., Raveau, M., Tatsukawa, T., Yamakawa, K., Takahashi, N., Kasai, H., Inazawa, J., Nobuhisa, I., Kagawa, T., Taga, T., Darwish, M., Nishizono, H., Takao, K., Sapkota, K., Nakazawa, K., Takagi, T., Fujisawa, H., Sugimura, Y., Yamanishi, K., Rajagopal, L., Hannah, N. D., Meltzer, H. Y., Yamamoto, T., Wakatsuki, S., Araki, T., Tabuchi, K., Numakawa, T., Kunugi, H., Huang, F. L., Hayata-Takano, A., Hashimoto, H., Tamada, K., Takumi, T., Kasahara, T., Kato, T., Graef, I. A., Crabtree, G. R., Asaoka, N., Hatakama, H., Kaneko, S., Kohno, T., Hattori, M., Hoshiba, Y., Miyake, R., Obi-Nagata, K., Hayashi-Takagi, A., Becker, L. J., Yalcin, I., Hagino, Y., Kotajima-Murakami, H., Moriya, Y., Ikeda, K., Kim, H., Kaang, B.K., Otabi, H., Yoshida, Y., Toyoda, A., Komiyama, N. H., Grant, S. G. N., Ida-Eto, M., Narita, M., Matsumoto, K., Okuda-Ashitaka, E., Ohmori, I., Shimada, T., Yamagata, K., Ageta, H., Tsuchida, K., Inokuchi, K., Sassa, T., Kihara, A., Fukasawa, M., Usuda, N., Katano, T., Tanaka, T., Yoshihara, Y., Igarashi, M., Hayashi, T., Ishikawa, K., Yamamoto, S., Nishimura, N., Nakada, K., Hirotsune, S., Egawa, K., Higashisaka, K., Tsutsumi, Y., Nishihara, S., Sugo, N., Yagi, T., Ueno, N., Yamamoto, T., Kubo, Y., Ohashi, R., Shiina, N., Shimizu, K., Higo-Yamamoto, S., Oishi, K., Mori, H., Furuse, T., Tamura, M., Shirakawa, H., Sato, D. X., Inoue, Y. U., Inoue, T., Komine, Y., Yamamori, T., Sakimura, K., & Miyakawa, T. (2024) Large-scale animal model study uncovers altered brain pH and lactate levels as a transdiagnostic endophenotype of neuropsychiatric disorders involving cognitive impairment. eLife, 12, RP89376.

2023年

Yoshida, Y., Yajima, Y., Fujikura, Y., Zhuang, H., Higo-Yamamoto, S., Toyoda, A., & Oishi, K. (2023). Identification of salivary microRNA profiles in male mouse model of chronic sleep disorder. Stress, 26(1), 21-28.
Oishi, K., Yajima, Y., Yoshida, Y., Hagihara, H., Miyakawa, T., Higo-Yamamoto, S., & Toyoda, A. (2023). Metabolic profiles of saliva in male mouse models of chronic sleep disorders induced by psychophysiological stress. Scientific Reports, 13, 11156.
Toyoda, A., Kawakami, K., Amano, Y., Nishizawa, H., Nakamura, S. I., Kawase, T., Yoshida, Y., Suzuki. H., & Tsukahara, T. (2023). Impacts of Subchronic and Mild Social Defeat Stress on Plasma Putrefactive Metabolites and Cardiovascular Structure in Male Mice. International Journal of Molecular Sciences, 24(2), 1237.

2022年

Yoshida, Y., Yajima, Y., Kawakami, K., Nakamura, S. I., Tsukahara, T., Oishi, K., & Toyoda, A. (2022). Salivary microRNA and Metabolic Profiles in a Mouse Model of Subchronic and Mild Social Defeat Stress. International Journal of Molecular Sciences, 23(22), 14479.
Yoshida, Y., Tanaka, R., Fujishiro, S., Nishimura, S., Tabata, S., & Kawabata, F. (2022). Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in Chickens. The Journal of Poultry Science, 59(4), 348-356.
Yoshida, Y., Nishimura, S., Tabata, S., & Kawabata, F. (2022). Chicken taste receptors and perception: recent advances in our understanding of poultry nutrient-sensing systems. World's Poultry Science Journal, 78(1), 5-20.
Omori, H., Kawabata, Y., Yoshida, Y., Nagamoto, Y., Kawabata, F., Nishimura, S., & Tabata, S. (2022). Oral expressions and functional analyses of the extracellular calcium-sensing receptor (CaSR) in chicken. Scientific Reports, 12(1), 17762.
Mutsuzaki, H., Yoshida, Y., & Nakajima, H. (2022). Periostin Contributes to Fibrocartilage Layer Growth of the Patella Tendon Tibial Insertion in Mice. Medicina, 58(7), 957.

Higashida, M., Yoshida, Y., Kawabata, Y., Matsui, Y., Nishimura, S., Tabata, S., & Kawabata, F. (2022). Behavioral responses to sweet compounds via T1R2-independent pathways in chickens. Poultry Science, 101(7), 101928.
Kawabata, F., Murayama, K., Yoshida, Y., Liang, R., Nishimura, S., & Tabata, S. (2022). Identification of Ligands for Chicken Transient Receptor Potential Ankyrin 1 Channel and Chemosensory Perception of Herbal Compounds in Chickens. The Journal of Poultry Science, 59(3), 282-285.

2021年

Yoshida, Y., Kawabata, F., Nishimura, S., & Tabata, S. (2021). The umami receptor T1R1–T1R3 heterodimer is rarely formed in chickens. Scientific Reports, 11(1), 12318.
Yoshida, Y., Miyazaki, M., Yajima, Y., & Toyoda, A. (2021). Subchronic and mild social defeat stress downregulates peripheral expression of sweet and umami taste receptors in male mice. Biochemical and Biophysical Research Communications, 579, 116-121.
Yoshida, Y., Kawabata, F., Nishimura, S., & Tabata, S. (2021). Overlapping distributions of mammalian types I, II, and III taste cell markers in chicken taste buds. Biochemical and Biophysical Research Communications, 570, 162-168.
Yoshida, Y., Kawabata, F., Tabata, S., Aggrey, S. E., Rekaya, R., & Liu, H. X. (2021). Evolvement of taste sensitivity and taste buds in chickens during selective breeding. Poultry science, 100(6), 101113.
Kawabata, F., Yoshida, Y., Inoue, Y., Kawabata, Y., Nishimura, S., & Tabata, S. (2021). Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens. Poultry science, 100(1), 372-376.
Kawabata, F., Yoshida, Y., Kuba, S., Kawabata, Y., Nishimura, S., & Tabata, S. (2021). Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens. The Journal of Poultry Science, 59(3), 282-285.
Yu, W., Wang, Z., Marshall, B., Yoshida, Y., Patel, R., Cui, X., Ball, R., Yin, L., Kawabata, F., Tabata, S., Chen, W., Kelsh, R. N., Lauderdale, J. D., & Liu, H. X. (2021). Taste buds are not derived from neural crest in mouse, chicken, and zebrafish. Developmental Biology, 471, 76-88.
吉田悠太, 川端二功, 西村正太郎, & 田畑正志. (2021). ニワトリの味覚受容: うま味に対する行動応答とうま味受容体の発現. 日本畜産学会報, 92(1), 17-23.

2019年

Yoshida, Y., Wang, Z., Tehrani, K. F., Pendleton, E. G., Tanaka, R., Mortensen, L. J., Nishimura, S., Tabata, S., Hong-Xiang, Liu., & Kawabata, F. (2019). Bitter taste receptor T2R7 and umami taste receptor subunit T1R1 are expressed highly in Vimentin-negative taste bud cells in chickens. Biochemical and biophysical research communications, 511(2), 280-286.
Wang, Z., Yoshida, Y., Kramer, N. E., Kawabata, F., Tabata, S., Kim, W. K., & Liu, H. X. (2019). Abundant proliferating cells within early chicken taste buds indicate a potentially “built-in” progenitor system for taste bud growth during maturation in hatchlings. Histology and histopathology, 34(5), 503.
Kawabata, F., Dey, B., Yoshida, Y., Nishimura, S., & Tabata, S. (2019). Bitter taste receptor antagonists inhibit the bitter taste of canola meal extract in chickens. The Journal of Poultry Science, 57(3), 223-228.

2018年

Yoshida, Y., Kawabata, F., Kawabata, Y., Nishimura, S., & Tabata, S. (2018). Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens. Physiology & Behavior, 191, 29-36.
Yoshida, Y., Kawabata, F., Kawabata, Y., Nishimura, S., & Tabata, S. (2018). Expression levels of taste‐related genes in palate and tongue tip, and involvement of transient receptor potential subfamily M member 5 (TRPM 5) in taste sense in chickens. Animal Science Journal, 89(2), 441-447.

2017年

Dey, B., Kawabata, F., Kawabata, Y., Yoshida, Y., Nishimura, S., & Tabata, S. (2017). Identification of functional bitter taste receptors and their antagonist in chickens. Biochemical and biophysical research communications, 482(4), 693-699.

2015年

Yoshida, Y., Kawabata, Y., Kawabata, F., Nishimura, S., & Tabata, S. (2015). Expressions of multiple umami taste receptors in oral and gastrointestinal tissues, and umami taste synergism in chickens. Biochemical and Biophysical Research Communications, 466(3), 346-349.
川端二功, 川端由子, 廣瀬のぞみ, 澤村亮, 吉田悠太, 西村正太郎, & 田畑正志. (2015). 家禽の味覚受容体に関する研究. 栄養生理研究会報, 59(1), 19-24.